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      Radish Red
      Radish Red
      Source：The product is prepared from the root of red radish (Raphanus sativus L.) by extraction, filtration, purification, concentration, sterilization, and spray drying.
      Active Ingredients：Anthocyanins
      Appearance：Dark red liquid or powder
      Solubility：Soluble in water
      Specification:
       
      Item
      Result
      Methods
      Color Value          
      E 1% 1cm (514±5nm)
      ≥50
      GB25536
      Loss on drying
      ≤7%
      GB5009.3
      As
      ≤2 mg/kg
      GB/T5009.11
      Pb
      ≤3 mg/kg
      GB5009.12
      Hg
      ≤0.01 mg/kg
      GB/T5009.17
      Pesticide residues
      Comply with GB2763
      GB2763

      Scope of application
      Radish red is used for food coloring in frozen drinks, jams, candied fruit, candies, pastries, vinegar, sauces, and braised products, compound seasonings, fruit and vegetable juices, flavored drinks, concocted wine, jelly, etc. It can be used in the corresponding category of food according to the amount limit in GB 2760 (Chinese standards for food additives).