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      Red Rice Red
      Red Rice Red
      Source：The product is prepared from the skin of red rice (Oryza Sativa L.) by extraction, filtration, concentration, sterilization and spray drying.
      Active Ingredients：Anthocyanins (Cyanidin-3-O-glucoside)
      Appearance：Purple red to dark purple liquid or powder
      Solubility：Soluble in water
      Specification:
       
      Item
      Result
      Methods
      Color Value, E 1% 1cm
      （535nm ± 5nm, pH3.0）
      15~50
      GB25534
      Arsenic (As),  mg/kg          ≤
      2.0
      GB/T5009.11
      Lead (Pb),  mg/kg            ≤
      3.0
      GB5009.12
       

      Scope of application
      Red rice red is mainly used for the food coloring of milk, frozen drinks, candy, milk-containing drinks, concocted wines etc.  It can be added according to the needs of production.